I’m both a scholar and a practitioner of public humanities, in a couple of different directions.
Public History and the Food System: Adding the Missing Ingredient, co-authored with Michelle Moon, is an extended argument for the importance of historic sites and historical knowledge about food and farming within attempts to rethink our contemporary industrial food system and all that it connects to. Here’s the core of the argument in a much shorter form.
In 2014 I edited a digital publication for the National Council on Public History, in partnership with The Public Historian journal, called Public History in a Changing Climate. The collection brought together history-related work around the emerging field of environmental public humanities.
And I’ve also completed a number of ethnographic studies for the US National Park Service’s Ethnography Program, which (among other things) commissions scholarly work that’s designed to help park interpreters and managers better understand a particular group of park-associated people. The reports from these studies are available online as open-access PDFs; click on the links below to access them.
|“Reenactors in the Parks: A Study of External Revolutionary War Reenactment Activity at National Parks”||conducted for the 225th Anniversary of the American Revolution Committee (1999)|
|"Cultures in Flux: New Approaches to 'Traditional Association' at Hopewell Furnace National Historic Site"||for Hopewell Furnace National Historic Site (2007)|
|“In the Heart of Polish Salem: An Ethnohistorical Study of St. Joseph Hall and Its Neighborhood“ (and here's a supplementary digital exhibit that goes with the formal report)||for Salem Maritime National Historic Site (2009)|
|“Plant Yourself in My Neighborhood: An Ethnographic Landscape Study of Farming and Farmers in Columbia County, New York“||for Martin Van Buren National Historic Site (2012)|
|“A Place of Quiet Adventure: An Ethnographic Study of the Peddocks Island Cottages”||for Boston Harbor Islands National Park Area (forthcoming)|