Eating those externalities
Food in America is too cheap. It’s really hard to get people to grasp that, even when they sort-of already…
Food in America is too cheap. It’s really hard to get people to grasp that, even when they sort-of already…
Here’s one of my biggest lessons from the past several years of helping to keep a small grocery store afloat:…
So I was going to post something keying off this morning’s Guardian story about the Russians threatening to dump cheap…
You don’t get cheap meat without cheap feed. And you don’t get cheap feed without cheap grain. That’s the basic…
Chapter 4 of Food Margins has a whole chunk about the medieval Assize of Bread and Ale, and about how I…
I just got an email about the opening of a new food bank on the east side of Toronto, my…
Honestly, I gnash my teeth a lot when reading food journalism (or rather, “storytelling” as it now tends to be…
No, I’m not yelling. Just really interested and heartened to see so many farmers and ranchers going up against Big…
The last time there was real appetite for going after anti-competitive practices in the grocery business was the 1930s. The…
FERN partnered with Mother Jones on this reeeeally good look at five historical turning points when the US Farm Bill…